"Lami kaayo!" (Yummy)
"In the city where I grew up (Dumaguete), the street markets bustle with energy, and savory aromas from 'SINUGBA'. It simply reminds me of one thing...of home. 'SINUGBA' means 'char-grilled ... home-style and street-style BBQ grilling. Everything I know in the kitchen I learned from home and heart. Today, I do what I do with a single purpose, and that is to bring the flavors of my home and heart to the Las Vegas community ...one bite at a time."
Grilled pork belly marinated in Oming's signature sauce. The Philippines is known for it's popular street food, the Pork or Chicken Barbeque ("Sinugba"). This savory, finger-licking good delight is on top of everyone's list because it just tastes divine.
Chef Oming grew up in the Philippines in a city called Dumaguete, where street vendors are always grilling and cooking up delicious barbecued meats. Oming’s Kitchen mimics the aromas and flavors of her hometown with classics like lumpia (Filipino-style spring rolls) and pork belly or chicken sinugba—savory and sweet morsels of fork-tender meat served over Jasmine rice. It’s comfort food at it’s finest. - www.timeout.com